Europeenses

Pfälzer Saumagen

Saumagen, lit. “sow’s stomach”, is a regional speciality of the Rhineland-Palatinate. Filling Ingredients: 3 lbs. pork, neck and shoulder meat 3 lbs. blanched potatoes 3 lbs. minced pork (or meat … Continue reading

December 31, 2013 · Leave a comment

On the nature of things

Encyclopaedia n. a book or set of books giving information on many subjects or many aspects of one subject, typically arranged alphabetically.” Concise OED, 11th edition, 470. Derived from the Greek … Continue reading

December 29, 2013 · Leave a comment

Himmel und Erde

The name of this Rhineland dish translates as ‘heaven and earth’. It combines apples from heaven and potatoes from the earth and is served with slices of black pudding and … Continue reading

December 27, 2013 · 1 Comment

Merry Christmas

December 25, 2013 · Leave a comment

Druckpresse

Mainz (1455), Strasbourg (1458), Cologne (1465), Rome (1467), Augsburg, Basel and  (1468), Nuremberg and Paris (1470), Cracow, Bruges, Buda, and Barcelona (1473), London and Gouda (1477), Leipzig (1481), Vienna and … Continue reading

December 23, 2013 · 2 Comments

Europeenses, part 2

The Duc de Sully’s ‘Great Design’ for an all-Christian universal republic not only excluded the Ottoman’s but also Russia, unless it converted to Catholicism, Lutheranism, or Calvinism. Less than a … Continue reading

December 21, 2013 · 1 Comment

Rhine

Der Rhein rises in two headstreams in the Swiss Alps, the Vorderrhein and the Hinterrhein, which meet at Reichenau above Chur. The river in its various guises as the Rhein, … Continue reading

December 19, 2013 · Leave a comment