Europeenses

Feuersturm: Hamburg under the bombs, 1943

On the night of July 27, 1943, the Royal Air Force carried out the second of three major raids against the city of Hamburg. In the space of fifty minutes … Continue reading

March 31, 2014 · Leave a comment

Hanse

The ‘Steel-yard’ at London, now the site of Cannon Street Station, was once the western terminal of the Hanseatic trading system that linked England with Germany, Scandinavia, and Russia, and … Continue reading

March 29, 2014 · 1 Comment

Sild: Herring fisheries in the medieval Baltic

Let all the fish that swim in the sea, Salmon and turbot and cod and ling, Bow down the head and bend the knee, To herring their king – to … Continue reading

March 26, 2014 · 4 Comments

Wendenkreuzzug: The Wendish Crusade of 1147

Between 1140 and 1143 some dozen noble Saxon families from the county of Holstein began a process of subjugation of the neighbouring Wends as they pushed into Wagria, establishing themselves … Continue reading

March 22, 2014 · Leave a comment

Bismarckheringe

  ‘A plague o’ these pickled herrings’ (Sir Toby Belch, Twelfth Night, Act 1, Scene 5) The Bismarck Herring owes its name to the business sense of Johann Wiechmann, owner of … Continue reading

March 21, 2014 · Leave a comment

Mietskasernes: Working Class Berlin, 1871-1922

Following German unification in 1871 Berlin was transformed from a provincial city, capital of the Kings of Prussia, to an international, bustling, industrial metropolis in a few short decades. Its … Continue reading

March 19, 2014 · 4 Comments

Lucas Cranach the Elder

Lucas Cranach the Elder (1472-1553) arrived in Wittenberg in 1505 as an already accomplished artist having been appointed court painter to the Elector of Saxony Friedrich III, der Wiese. It … Continue reading

March 15, 2014 · Leave a comment

Aaron Cripps’ Fab Five: A Childhood Favorite, a Specter, a Pope & More

Originally posted on Yesterday Unhinged:
Hello, like our host my name is Aaron and I’d like to thank him for inviting us to contribute to his Fab Five series. I…

March 13, 2014 · Leave a comment

Sauerbraten

Sauerbraten is a German pot roast that can be prepared with a variety of meats. This recipe uses silverside of beef but it works equally well with pork, lamb, mutton, … Continue reading

March 12, 2014 · Leave a comment

Gesellenstechen

While reading around the subject of The Reformation in Germany during the early 16th Century I came across this painting by Jost Amman (1539-1591) in Martin Kitchen’s, The Cambridge Illustrated History … Continue reading

March 9, 2014 · 5 Comments

The Bombing of Dresden: Morality and Air Power in World War Two

The primary object of your operations should now be focused on the morale of the enemy civil population, and in particular on the industrial workers. Air Staff Directive No. 22, … Continue reading

March 8, 2014 · 6 Comments

Králík na paprice

Looking back through my culinary related posts I note that many of the recipes I’ve included to reflect the cuisines of Germany, Austria, Slovakia and the Czech Republic are variations … Continue reading

March 5, 2014 · 1 Comment

Galileo

At the moment when your satnav sends you up a cart track, into a river, or the wrong way up a one way street everyone can blame the USA, and … Continue reading

March 5, 2014 · Leave a comment

Revolution: A short history of Prague

“I shall now set forth our plan for all to admire. Ultimate goal: overthrow Austria. First step: take Prague. Modus operandi: seize the citadel and lookout point on the promontory … Continue reading

March 1, 2014 · Leave a comment