Europeenses

Kalops

Sweden, the land of Ikea and the ubiquitous Swedish meatball. Those bite sized balls of meaty goodness formed from beef, pork, onion, bread crumbs, egg, water, salt, and pepper, and served … Continue reading

April 4, 2018 · Leave a comment

Norwegian Fjords: A Select History

The defining feature of Norway’s coastline are the many fjords that cut into the interior of the country providing waterborne access inland. Fjords are so characteristic of Norway that two, … Continue reading

March 23, 2018 · Leave a comment

Svartedauden: The Black Death in Norway

In the Summer of 1349, Magnus Eriksson, King of Norway and Sweden, wrote to his subjects appealing to them to offer prayers, to fast, and to pay a penny to … Continue reading

March 10, 2018 · Leave a comment

Rosemåling

Rosemåling, with its distinctive stylized depictions of flowers, scroll forms, lining, and geometric elements, is Norway’s best known decorative folk art form. Its origins lie in eastern Norway during the … Continue reading

March 3, 2018 · Leave a comment

Fårikål

Depending on the source consulted, sheep were first domesticated 8,000, 9,000, 10,000, or 11,000 years ago in either the ancient Levant, Mesopotamia, the Fertile Crescent, or Southwest Asia. Testament perhaps to the … Continue reading

April 5, 2016 · Leave a comment

Góða Ólavsøka

“On the one side of Kalf Arnason stood his two relations, Olaf and Kalf, with many other brave and stout men. Kalf was a son of Arnfin Arnmodson, and a … Continue reading

February 28, 2016 · Leave a comment

Skerpikjøt – Faroese Wind Cured Mutton

Preserving food has always been an issue for mankind and one of the earliest methods that is still in use today is air drying; the gradual dehydration of cuts of … Continue reading

November 21, 2015 · 3 Comments