Europeenses

Králík na paprice

Looking back through my culinary related posts I note that many of the recipes I’ve included to reflect the cuisines of Germany, Austria, Slovakia and the Czech Republic are variations … Continue reading

March 5, 2014 · 1 Comment

Revolution: A short history of Prague

“I shall now set forth our plan for all to admire. Ultimate goal: overthrow Austria. First step: take Prague. Modus operandi: seize the citadel and lookout point on the promontory … Continue reading

March 1, 2014 · Leave a comment

Vepřové pečeně

Gert lush goloptious slices of roast pork served with dumplings, cabbage, and sour cream gravy. Could there be anything better? For the Vepřové pečeně Ingredients: 1 kilo pork tenderloin Salt … Continue reading

February 22, 2014 · 1 Comment

Villa Tugendhat

Ludwig Mies van der Rohe (1886-1969) along with Walter Gropius, Le Corbusier, Richard Neustra, Philip Johnson, and J. J. P. Oud, was one of the leading lights of the International … Continue reading

February 22, 2014 · Leave a comment

Gregor Mendel

Johann Mendel (1822-1884) was born in Heinzendorf, Austrian Silesia (Hynčice, Czech Republic). After studying at the University of Olmütz (Olomouc, Czech Republic) Johann joined the Augustinian order at the Altbrünn … Continue reading

February 15, 2014 · 2 Comments

Horse railway

In the 1830’s the Austro-Hungarian Empire boasted the world’s longest horse railway connecting Linz in Upper Austria to České Budějovice in Bohemia. Originally envisioned in 1807 by Professor Franz Joseph … Continue reading

January 25, 2014 · 4 Comments

South Bohemian Potato Soup

Ingredients: 340g potatoes, peeled and cubed 1 litre meat or vegetable stock Salt and freshly-ground black pepper, to taste 1 tsp caraway seeds, lightly crushed 1 bayleaf 1 small onion, … Continue reading

January 22, 2014 · Leave a comment