Europeenses

Gesellenstechen

While reading around the subject of The Reformation in Germany during the early 16th Century I came across this painting by Jost Amman (1539-1591) in Martin Kitchen’s, The Cambridge Illustrated History … Continue reading

March 9, 2014 · 4 Comments

The Bombing of Dresden: Morality and Air Power in World War Two

The primary object of your operations should now be focused on the morale of the enemy civil population, and in particular on the industrial workers. Air Staff Directive No. 22, … Continue reading

March 8, 2014 · 6 Comments

Zwiebelkuchen

Zwiebelkuchen, literally ‘onion cake’ in German, is a delicious dish of onions, bacon, cream, and caraway seeds on a base of leavened dough. Fantastic hot from the oven on a … Continue reading

January 8, 2014 · Leave a comment

Witch Trial

“Question I. Whether witches, hags, and sorcerers really exist? I answer, they do. Even if I know that many doubt it, even Catholics and scholars, whose names are not relevant … Continue reading

January 6, 2014 · 1 Comment

Schweinshaxe

A classic German pork knuckle recipe from Bavaria. Ingredients: 1 leek, diced 1 stalk of celery, diced 1 carrot, diced 2 pork knuckles (aka ham hocks or ham shanks) 1tsp … Continue reading

January 4, 2014 · Leave a comment

Pfälzer Saumagen

Saumagen, lit. “sow’s stomach”, is a regional speciality of the Rhineland-Palatinate. Filling Ingredients: 3 lbs. pork, neck and shoulder meat 3 lbs. blanched potatoes 3 lbs. minced pork (or meat … Continue reading

December 31, 2013 · Leave a comment

On the nature of things

Encyclopaedia n. a book or set of books giving information on many subjects or many aspects of one subject, typically arranged alphabetically.” Concise OED, 11th edition, 470. Derived from the Greek … Continue reading

December 29, 2013 · Leave a comment