Europeenses

Fårikål

Depending on the source consulted, sheep were first domesticated 8,000, 9,000, 10,000, or 11,000 years ago in either the ancient Levant, Mesopotamia, the Fertile Crescent, or Southwest Asia. Testament perhaps to the … Continue reading

April 5, 2016 · Leave a comment

Skerpikjøt – Faroese Wind Cured Mutton

Preserving food has always been an issue for mankind and one of the earliest methods that is still in use today is air drying; the gradual dehydration of cuts of … Continue reading

November 21, 2015 · 3 Comments

Kútmagar – Icelandic stuffed cod’s stomach

This is apparently an old Icelandic dish that uses cod offal to make a savoury pudding a la saumagen, haggis, or any other of the world’s variations on a stuffed stomach lining. … Continue reading

March 31, 2015 · 1 Comment

Haggis, Neeps, and Tatties

January 25 is Burns Night, a celebration of the life and poetry of the poet and lyricist Robert Burns (1759-1796). The celebration is marked by a Burns Supper, an evening … Continue reading

January 25, 2015 · 1 Comment

Colcannon

“Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled like a picture in a dream. Did you ever make a hole on top … Continue reading

October 27, 2014 · Leave a comment

Welsh Cawl

As Autumn begins in the Northern hemisphere thoughts turn to hearty winter fare. Warming soups, rib-sticking stodge, and satisfying stews. What better than a Welsh Cawl to warm your cockles … Continue reading

September 15, 2014 · Leave a comment

Devizes Pie

Devizes is a market town in Wiltshire, England, and the place of my birth. Its unusual name comes from the description of the castle that was built there by Osmund, … Continue reading

April 16, 2014 · Leave a comment