Králík na paprice
Looking back through my culinary related posts I note that many of the recipes I’ve included to reflect the cuisines of Germany, Austria, Slovakia and the Czech Republic are variations … Continue reading
March 5, 2014 · 1 Comment
Vepřové pečeně
Gert lush goloptious slices of roast pork served with dumplings, cabbage, and sour cream gravy. Could there be anything better? For the Vepřové pečeně Ingredients: 1 kilo pork tenderloin Salt … Continue reading
February 22, 2014 · 1 Comment
Europeenses 