Europeenses

Králík na paprice

Looking back through my culinary related posts I note that many of the recipes I’ve included to reflect the cuisines of Germany, Austria, Slovakia and the Czech Republic are variations … Continue reading

March 5, 2014 · 1 Comment

Vepřové pečeně

Gert lush goloptious slices of roast pork served with dumplings, cabbage, and sour cream gravy. Could there be anything better? For the Vepřové pečeně Ingredients: 1 kilo pork tenderloin Salt … Continue reading

February 22, 2014 · 1 Comment