Europeenses

Skerpikjøt – Faroese Wind Cured Mutton

Preserving food has always been an issue for mankind and one of the earliest methods that is still in use today is air drying; the gradual dehydration of cuts of … Continue reading

November 21, 2015 · 3 Comments

Kútmagar – Icelandic stuffed cod’s stomach

This is apparently an old Icelandic dish that uses cod offal to make a savoury pudding a la saumagen, haggis, or any other of the world’s variations on a stuffed stomach lining. … Continue reading

March 31, 2015 · 1 Comment